Among the products in your grocer’s seafood aisle, imitation crab meat is just about the one you know least about, not to mention you are hesitant to get. The product’s name certainly doesn’t help, as the word imitation enables you to think it’s of lesser quality and probably includes plenty of extra chemical ingredients. But if you were to investigate in to the matter, you’d find that imitation crab meat, generally known as surimi, is actually quite healthy. By getting to know the product a little better, you’ll be all the more willing to try out the various Alaska Surimi Seafood varieties that produce an ideal addition to any meal.

The term surimi originates from both the Japanese and Chinese traditions of producing fish based products that in turn are accustomed to imitate shellfish such as crab or lobster. Of course, such traditions didn’t always involve imitating shellfish, because the fish paste was often eaten as is or in other recipes. In Kanikama crab sticks are flavored with shellfish, thus they often imitate crab or lobster products.

Although surimi products are less expensive compared to the shellfish varieties they mimic, this will not mean that they are less healthy. Actually, all of the Alaska Surimi Seafood products contribute healthy nutrients to any meal. Because such products are made from fish, most commonly pollock, you get all of the benefits you’ll obtain by eating any other fish. Fish are a healthy source of low-fat proteins, perfect for any diet. Kanikama stick can utilize surimi products in virtually any recipe that calls for shellfish, such as for example soups, stuffed mushrooms, even your personal sushi! The sky may be the limit with surimi, and become sure to look at the great recipes you can find online.

One last item to take into account when coming up with your surimi purchases is sustainability. Not absolutely all imitation crab products are produced in a sustainable fashion. Fortunately, with Alaska Surimi Seafood you’re guaranteed a quality, not forgetting sustainably produced product. Sustainability is essential because overfishing, and in turn destruction of entire fish populations occurs way to easily. Kanikama crab sticks that are sustainably approved result from companies which are careful to not overfish and only fish quantities that enable the fish population to be maintained. This way both you and the source of one’s food are healthy!