Phu Quoc pepper is a specialty you must try when visiting Phu Quoc. If you need to find out about the cultural beauty and typical products through agricultural production models, Phu Quoc pepper farm will be your place.

Phu Quoc pepper is renowned for its peel, hard seeds, spicy and powerful taste. The people of Phu Quoc have maintained pepper cultivation for many years. It is crucial not simply for economic purposes but in addition cultural and tourism purposes. The pepper from Phu Quoc will absolutely be a special gift both for local and international tourists.

1. A glimpse of Phu Quoc pepper

Phu Quoc peppers have a very fragrant and tangy taste, especially Phu Quoc red peppers, that happen to be stronger compared to peppers in other regions.

The people of Phu Quoc harvest the peppers in batches based on the level of maturity, and mostly hand-pick the ripe berries separately into three types: black pepper, red pepper, and skull pepper. Farmers just use little or no chemical fertilizers to fertilize pepper plants.

By having an average planting cost of 300 – 400 million VND per hectare, farmers rarely have sufficient space to plant all the pepper immediately, so they must grow in batches in the past. Therefore, pepper gardens often vary in age.

There’s 2 main kinds of Phu Quoc pepper tree cultivated here: Ha Tien and Phu Quoc (large leaf pepper and small leaf pepper). These cultivar species have approximately the identical the harvest from November towards the end of February.

Like fish sauce, Phu Quoc pepper happens to be a well known spice. Phu Quoc pepper is famous for its seeds, thin skin, large size, and unmatched pungent aroma and taste.

Peppers brought in from Hainan from the Chinese are already grown here because the late 1800s. In reality, the pepper growing way is kept exclusively by the Chinese. It had not been until 1946 that Vietnamese learned the way to plant peppers.

Today, pepper are available everywhere in Bac Dao, Bung Goi, Ganh Gio, Ong Lang, Cua Can, Suoi Da, Khu Tuong. However, the most common area continues to be Khu Tuong, which can be well-known to the huge pepper fields stretching everywhere.

Pepper trees grow in fertile soil at the foot of an mountain or for the slopes of your stream. Sowing uses a great deal of time and, plus it takes several years growing and harvest new peppers.

Pepper: Method . pepper given it turns from green to black and yellow when being dried under the temperature from the sun. This pepper is usual generally in most households.

Skull pepper: Most skull peppers possess a spicy taste, but you are much less tasty as red peppers because the outer skin is peeled off. The key reason why a lot of people prefer Phu Quoc high-quality skull peppers is because are extremely hot and rich in flavor.

Red pepper: Red pepper is a very tasty pepper with high economic value. Phu Quoc rep peppers have excellent because farmers only select and process ripe, large, and round peppers.

The people of Phu Quoc grow pepper not merely for economic purposes but in addition for its substantial cultural and tourist value. Pepper farms needs to be on the set of Phu Quoc travel destinations.

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