Phu Quoc pepper is often a specialty you need to try when visiting Phu Quoc. If you wish to find out about the cultural beauty and typical products through agricultural production models, Phu Quoc pepper farm is your place.

Phu Quoc pepper is famous for its peel, hard seeds, spicy effective taste. People of Phu Quoc have maintained pepper cultivation for many years. It is crucial not only for economic purposes but in addition for cultural and tourism purposes. The pepper from Phu Quoc will absolutely be a special gift for both local and international tourists.

1. A glimpse of Phu Quoc pepper

Phu Quoc peppers possess a fragrant and tangy taste, especially Phu Quoc red peppers, which can be stronger as opposed to peppers in other regions.

People of Phu Quoc harvest the peppers in batches with regards to the degree of maturity, and mostly hand-pick the ripe berries separately into three types: black pepper, red pepper, and skull pepper. Farmers exclusively use no chemical fertilizers to fertilize pepper plants.

Having an average planting price of 300 – 400 million VND per hectare, farmers rarely have sufficient space to plant each of the pepper immediately, so that they need to grow in batches over the years. As a result, pepper gardens often vary in age.

There are two main kinds of Phu Quoc pepper tree cultivated here: Ha Tien and Phu Quoc (large leaf pepper and small leaf pepper). Those two cultivar species have approximately the same the harvest from November to the end of February.

Like fish sauce, Phu Quoc pepper has long been a favorite spice. Phu Quoc pepper is renowned for its seeds, thin skin, large size, and unmatched pungent aroma and taste.

Peppers brought in from Hainan by the Chinese have been grown here because the late Nineteenth century. Actually, the pepper growing strategy is kept exclusively by the Chinese. It wasn’t until 1946 that Vietnamese learned the best way to plant peppers.

Today, pepper can be found everywhere in Bac Dao, Bung Goi, Ganh Gio, Ong Lang, Cua Can, Suoi Da, Khu Tuong. However, the most common area continues to be Khu Tuong, which is well-known to the huge pepper fields stretching everywhere.

Pepper trees grow in fertile soil on the foot of the mountain or for the slopes of the stream. Sowing needs a considerable time and, and it takes 3 years growing and harvest new peppers.

Black pepper: It is called pepper as it turns from green to yellow and black when being dried underneath the warm from the sun. This pepper is usual generally in most households.

Skull pepper: Most skull peppers possess a spicy taste, but they are much less tasty as red peppers as the outer skin is peeled off. The reason why a lot of people prefer Phu Quoc high-quality skull peppers is because they are very hot and rich in flavor.

Red pepper: Red pepper is definitely a tasty pepper with good economic value. Phu Quoc rep peppers have good quality because farmers only select and process ripe, large, and round peppers.

Individuals of Phu Quoc grow pepper not only for economic purposes but also for its substantial cultural and tourist value. Pepper farms should be on the report on Phu Quoc travel destinations.

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