Johnnie Walker Blue Label Bottling Note

The Johnnie Walker Blue Label story begins in 1987 when the Distillers Company launched Johnnie Walker Oldest. It quickly became referred to as Blue Label, for obvious reasons, and it was a mix of rare malt and grain whiskies bottled without an age statement with stylishly retro packaging that echoed the 1800s Johnnie Walker bottle.

Though expensive, or maybe since it was expensive, it proved an instant hit. By 1997, it was selling 50,000 cases globally. Like a known currency all over the world, it’s probably the ultimate gift whisky. You know you’ve done a good job or maybe your in-laws approve when you receive a bottle.

Blue Label is drawn from unparalleled Diageo reserves of maturing malt and grain whiskies from across four regions (Highland, Lowland, Speyside, and Islay), including ghost distilleries, that Johnnie Walker has privileged access to. No matter the exact blend, an even flavour profile that’s a lovely balance of rich, slightly smoky, and fruity elements.

Tasting Note by The Chaps at Master of Malt

Nose Fragrant with higher body. Notes of oak, crisp spice, dried fruit, pastries. Berry fruits, aniseed, hints of cedar, a little spice and citrus.

Palate Supple and balanced. Good toffee and hints of very wistful smoke. Chocolate, hints of grass as well as a good hit of malt.

Finish Floral, oaky, good length, urged on by way of a plume of very well-kept, highland style smoke. Dried fruit, spice, honey.

Overall One of many ultimate premium blends, Blue Label can be a legend on its own and definately will continue to be.

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